I am totally into baking this month! We made a heart-shaped chocolate chip cookie cake to try out our new pan. It was so easy and loads of fun. I whipped up some quick icing that they piped with our fancy-schmancy Ziplok bags. HA!
The goal here was obviously maximum taste... spreading the icing out would be completely crazy. Besides, the Reese's Pieces needed to sit on a mountain of icing, not a river.
Um, WOW! This is enough sugar to keep Miss E up all night!!
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